As you all know this will seal up just about anything for freezing and the food will last much longer. It's pretty cool ;-) (yeah you know it...)
Guess what happens if you were to vacuum seal something that isn't as dense as meat. Like hmm.... let's see how about cupcakes?
Here is a side by side example. Regular cup cakes and cup cakes ready for freezing
After liberating the cup cakes.. it's not tooo bad :-) somehow I don't recall seeing this particular look on Martha Stewart ;-)